
Where To Eat
Selection Of Restaurants in Umbria Where To Eat Well With Traditional And Regional Dishes ...
Restaurants in Umbria
The Four Roads Of The Wine, Oil, Bread And Salami
Dionigi Winery in Bevagna | Azienda Agraria Acquarossa | Wine Cellar Bellucci | Saffron Of Cittą della Pieve | Berti Mill | Frantoio Olio Trevi | The Perugina
The best way to fully enjoy the Umbria region may be to follow the four wine trails that wind through the provinces of Perugia and Terni. The region and climate facilitate the cultivation of the vine. The clay-rich fields of water possible to obtain high quality wines since ancient times. The great variety of flavors and types of wines produced in Umbria leads to strong diversification of the production that seems to go hand in hand with the recipes of the area. L 'Umbria thanks to the' excellent quality of flour and water planning, is the third largest domestic producer of wheat used for bread production. A feature of this product is the 'absence of salt in' mix, which has its roots in the period of the protest against the salt tax. Baked in a wood, as once up to well over half of the twentieth century, in the traditional Umbrian bread was largely homemade. The rural culture is still carried out in processing double-leavening that originates from the technique used by housewives with ... (continua)
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