7 Weekend in The Sign Of Taste And Umbria Traditions On The Extra-vergin Olive Oil's Roads

Traditionally perceived as a place of work, which becomes animated by frenetic activity in the months of November and December to create a food product of excellence, the Umbrian olive press is also a meeting place and entertainment, where the hard work of professionals is combined with an atmosphere of friendly participation.
So between a soup and a "bruschetta" you learn about the extra virgin olive oil from Umbria, becoming familiar with words alien to our vocabulary: cold pressing, cultivars, Leccino, Moraiolo, straining or fiescoli, etc.. It turns out that even the olive oil, just like wine, can and must be tasted to appreciate perfume, color, acidity,  features that allow us to appreciate the one produced in the traditional way, as you do in Umbria.
So, from 29 October to 11 December each weekend is good to come in Umbria, at Mills Open - Frantoi Aperti; as good as the food that will taste in conjunction with the olive oil, the traditional Umbrian cuisine; as good as the toasted bread on which the extra virgin olive oil releases all its smell; as good as a glass of new wine - vino novello, that caresses the palate nicely.
Tradition, taste, culture and hospitality await you at Mills Open, along the road that connects Oil DOP Umbria towns and villages involved in the demonstration: Trevi, Campello sul Clitunno Giano dell 'Umbria, Assisi, Spoleto, Castel Ritaldi Valtopina Gualdo Cattaneo and Polvese Island, each with its history and program of events, for a taste of the area as well as olive oil!

For the complete program visit: www.frantoiaperti.net

For tourist information and hotel reservation contact INFOUMBRIA: telephone number 075.5727235 or e-mail to info@umbriabest.com