Taste The Products And Visit The Village By Participating in Workshops At The Same Time...

On 18 and 19 June in Vallo di Nera, in the heart of the Nera Valley, blooming flowers of milk, which spread their fragrance in the streets of this medieval village.
Religious and secular sites open their doors to welcome the star of the show, antique and irreplaceable presence in this part of Umbria, south-east, where the agricultural landscape has been shaped by the flocks and their paths.
CHEESE, in all its forms, flavors and combinations. The ancient cellars of the village display and offer local cheese, making the stages of a gastronomic itinerary screen headed by music by folk singers and rhyming verse arm - The Ways of Cheese. In the cloister of Santa Maria will be on stage making cheese from milk - LA CACIERA - final tasting of ricotta. Also in Santa Maria, in a room of this beautiful monastery, the CHEESE THOUSAND WEDDINGS: united Italy cheese tasting, discovering the secrets of production and combinations with other umbrian products.
Get to know a product so versatile to be in the form, texture and taste very different from each other, but always the result of processes of artisan tradition, virtually unchanged since the fifteenth century.
You will experience the cheese a soft cheese, hard, semi-cooked or raw, intense flavor and delicate aromas associated with diverse variety of herbs, shrubs and jewels at the disposal of sheep grazing.
Walking on the Paths of Transhumance, reaching Meggiano and pastures of the high seas, where you can watch the production of ricotta.
A weekend that the value of a trip, tasty and full of emotions. The emotion of the ancient world that surrounds us with its centuries-old rhythms, the pastoral tradition, the natural taste, all the colors of mountain flowers.

Available shuttle bus to reach Vallo di Nera and transfer from the historic village to the paths of transhumance.

Info and reservations: IAT - Tourist Information, tel. 0743.71401, info@lavalnerina.com